A Guide to Your Ukrainian-Themed New Year Dinner Party

If you’re looking to host a dinner that stands out, let Ukraine’s rich culinary and cultural heritage guide you. With a menu inspired by Yevhen Klopotenko—one of Ukraine’s most celebrated chefs—and thoughtful decor, this guide has everything you need to pull off an unforgettable Ukrainian-themed New Year’s party.

The menu: A modern take on Ukrainian classics

Klopotenko’s recipes strike a perfect balance between tradition and innovation. They honor Ukraine’s roots while feeling fresh and approachable. Here’s how to craft a meal that combines bold flavors, meaningful history, and seasonal warmth.

Homemade borshch (Instant Pot version)

Borshch isn’t just soup; it’s a category of its own! Any Ukrainian kid knows the drill – when grandma asks, “Borshch or soup?” there’s only one right answer. This vibrant beet-based dish symbolizes life and resilience, with its rich red color and earthy sweetness. Klopotenko’s Instant Pot version is quick and easy without sacrificing depth of flavor.

• Why it works: A bold start to the meal, grounding your dinner in one of Ukraine’s most celebrated dishes. Serve with a dollop of sour cream and a slice of beetroot bread.

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Beetroot bread

We’re not done with beets—this is a Ukrainian party, after all. This earthy, slightly sweet bread is as visually striking as it is delicious, showcasing one of Ukraine’s staple ingredients in a creative way.

• Why it works: It pairs perfectly with borshch and is a conversation starter all on its own.

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Roasted pork fat in chamomile

A refined take on salo (pork fat), this dish infuses traditional flavors with aromatic chamomile for a bold yet delicate profile.

• Why it works: It’s rich, indulgent, and unapologetically Ukrainian. Slice thin and serve with crusty bread or pickled vegetables.

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Zinkiv sausage

Packed with spices and bold flavors, this sausage is a hearty centerpiece that reflects Ukraine’s love for robust, satisfying dishes.

• Why it works: It’s filling and versatile—serve it sliced with mustard or alongside a simple cabbage slaw.

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Beef stew in beer with vegetables

This dish delivers ultimate winter comfort: tender beef, hearty vegetables, and a malty beer broth that ties it all together.

• Why it works: Its richness complements the brighter flavors of the menu, offering balance and warmth.

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Carp with raisins in Jewish style

This dish bridges cultures, combining delicate fish with the sweetness of raisins for a surprising and satisfying flavor profile.

• Why it works: A lighter option that highlights Ukraine’s multicultural culinary history. Pair it with a crisp white wine.

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Varianka (fruit vodka)

Raise a toast with this festive fruit-infused vodka, as colorful as it is flavorful. It’s perfect for New Year’s Eve celebrations.

• Why it works: It’s traditional yet versatile—serve it chilled or use it as a base for cocktails.

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Apple jam

Finish the evening with this humble yet satisfying dessert. Simple, sweet, and perfect with tea or fresh bread.

• Why it works: It’s a light, comforting way to round out the meal, highlighting the simplicity of Ukrainian flavors.

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How to set the scene for a Ukrainian-inspired New Year’s party

You don’t need to stage a production to create the right atmosphere. The goal is warmth, meaning, and a little intentionality.

The table: Start with a story

• The Didukh (sort of): Traditionally, Ukrainians place a Didukh—a bundle of wheat or grains—at the center of the table to symbolize prosperity. If you don’t have access to wheat, use dried grasses or rustic branches.

• Linens with personality: Ukrainian embroidered linens are ideal. If not, clean white tablecloths with accents of blue and yellow will do the trick.

• Natural details: Scatter pinecones, evergreen sprigs, or berries for a seasonal, organic feel.

• Candles for the atmosphere: Go for beeswax candles or mix varying heights of plain candles to create warmth.

The room: Simple and intentional

• Sunflowers and wheat: Combine Ukraine’s national flower with wheat in simple arrangements.

• Blue and yellow touches: Add subtle accents—ribbons, napkins, or a flag tucked discreetly into your décor.

• Folk art: If you have Ukrainian ceramics or pysanky (painted eggs), now’s the time to show them off.

Atmosphere: Keep it relaxed

Start the night with Ukrainian folk instrumentals—something simple and grounding. Then ease into DakhaBrakha, a group that’s all about mixing old-school Ukrainian folk with experimental, global sounds. Later, let ONUKA take over with their electro-folk vibe to keep things lively as the night goes on. And when it’s time to get everyone on their feet and spinning in circles, let Eurovision favorite Go A bring the house down.

For your guests: A simple gesture

• New Year’s wishes: Set up a small station where guests can write wishes or intentions for the year ahead. Hang them on a branch or tuck them into the Didukh.

• Bread and salt welcome (optional): Greet guests with bread and salt, a traditional Ukrainian gesture of hospitality.

This isn’t about perfectly replicating Ukrainian traditions—it’s about capturing their spirit. With modern twists on classic recipes on the table and thoughtful details in your space, you’ll create a New Year’s celebration that’s both memorable and meaningful.

Smachnoho! (Enjoy your meal!)